I am not a huge fan of zucchini. Generally, when faced with a harvest of varying sizes of the things, I turn them into something else entirely, like zucchini bread. But my husband loves squash in any form, so I tried to find something that would make us both happy. This came from allrecipes.com. I liked the flavors and the low carb idea here.
My two biggest hints are: 1) drain, drain, drain the zucchini. I drained mine for about 2 hours and hit it with the kosher salt twice. 2) rinse the dickens out of it before you coat them. All that salt will ruin the flavor if you don’t get most of it off. Continue reading…