Now that the cold weather is here, it’s time to make more serious use of all the dutch ovens in the house. Soups and stews. Yessir! I have a chili recipe that I probably got off the label of a can of kidney beans. I’ve had it for over 35 years though, so I really can’t remember.
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 pound ground beef
1 large can tomatoes (I like mine diced)
1 8-oz. can seasoned tomato sauce
1-2 tbsps. chili powder
3 whole cloves
1 bay leaf
1-1/2 tsp. salt
2 15 oz. cans red kidney beans, drained